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Combine pork, salt, pepper, oil, water and cornstarch. Divide into 24 portions. Wrap in a wonton wrapper and seal the edges with water. Bring stock, salt, sugar, and fish sauce to a boil, add wontons, pork, cilantro and scallions, simmer for 5 minutes. Add ramen noodles and simmer for 3 minutes. Serve.
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