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1.Fill A Large Pot With Lightly Salted Water And Bring To A Rolling Boil Over High Heat. Once The Water Is Boiling, Stir In The Penne, And Return To A Boil. Cook The Pasta Uncovered, Stirring Occasionally, Until The Pasta Has Cooked Through, But Is Still Firm To The Bite, About 11 Minutes. Drain Well In A Colander Set In The Sink. 2.Heat The Pumpkin Puree, Chicken Broth, Milk, Margarine, Onion Powder, Black Pepper, Salt, Cloves, Nutmeg, Cinnamon, And Ginger In A Large Skillet Over Low Heat Until Heated Through, About 5 Minutes. Stir In The Drained Pasta, And Toss With The Parmesan Cheese.
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