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In A Large Resealable Bag, Combine The First Five Ingredients. Add The Pork; Seal And Turn To Coat. Refrigerate For At Least 2 Hours. Drain And Discard Marinade. Line A Shallow Baking Pan With Foil And Coat With Nonstick Cooking Spray. Place Tenderloins In Pan. Bake, Uncovered, At 425 Degrees F For 25-30 Minutes Or Until A Meat Thermometer Reads 160 Degrees F. Let Stand For 10 Minutes Before Slicing.
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