Easy North Carolina Barbeque

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 09h
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, High sugar, High fat, High sodium, High protein

Ingredients

  • 5 lb Pork Butt Roast
  • 2 Cup White Vinegar
  • 1 Cup Butter
  • 2 Tbsp Salt
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Red Pepper Flakes
  • 1 Tbsp Hot Sauce
  • 1 Tbsp Ground Black Pepper
  • 2 Tbsp White Sugar


Directions

Trim The Fat From The Roast; Place In Slow Cooker And Cook On Low Overnight, At Least 8 Hours. To Make The Sauce, Whisk Together The Vinegar, Melted Butter, Salt, Lemon Juice, Crushed Red Pepper, Hot Sauce, Black Pepper, And Sugar In A Bowl. Carefully Remove The Roast To A Cutting Board. Pull The Meat From The Bone With A Fork. Return The Pork To The Slow Cooker. Pour The Sauce Over The Pulled Pork. Simmer For 1 Hour More.

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