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Mix Together The Oil, Vinegar, Basil, Oregano, Salt And Pepper. Set Aside. Bring A Large Pot Of Salted Water To Boil; Add Rotini And Bring To A Boil Again. Cook Until Rotini Is Al Dente; Drain Well. Return The Rotini To The Pot. While Rotini Is Cooking Heat Oil In A Frying Pan And Saute Red Bell Pepper, Green Bell Pepper, Garlic And Carrots. Cook Until Vegetables Are Softened. Place The Broccoli In The Frying Pan And Cook Another 2 Minutes. Pour The Cooked Vegetables Into The Pot With The Pasta. Pour The Vinaigrette Over The Pasta And Vegetables. Toss To Distribute Vegetables And Vinaigrette Evenly.
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