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1.In A Large Bowl, Combine The Onion, Yogurt, Dill, Hot Pepper Sauce, Salt And Garlic. Crumble Turkey Over Mixture; Mix Well. 2.Shape Into Four Patties, Each About 3/4 In. Thick. Grill, Uncovered, Over Medium-Hot Heat For 6-8 Minutes On Each Side Or Until No Longer Pink. Serve On Rolls With Lettuce And Tomato.
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