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Wash The Chickens. (If They Are Whole, Cut Into Serving Pcs.). Season Lightly With Salt & Pepper, And Set Them Aside To Drain. Wash The Okra. Remove The Stems Carefully, Without Cutting The Okra. Line Them Up In A Large Flat Pan And Sprinkle With The Vinegar; Place In The Sun For 30 Min To 1 Hour. Brown The Butter In A Pot, Add The Chicken, And Saute Until Brown, Then Add The Onion And Let It Brown. Add The Tomatoes And Boil For 3 To 5 Min. Add Water. Simmer For 30 Min. Add Okra And Continue To Simmer, Covered, Until Tender. Watch Carefully As This May Need A Little More Water. The Okra Will Have Absorbed The Liquid And Only The Oil Should Remain When The Dish Is Cooked.
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