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Cook The Sausage In A 3-Quart Saucepan Over Medium-High Heat Until The Sausage Is Well Browned, Stirring Frequently To Break Up Meat. Pour Off Any Fat. Stir In The Pasta Sauce, Olives And Garlic Powder. Heat To A Boil. Reduce The Heat To Low. Cook For 5 Minutes Or Until The Sausage Is Cooked Through. Stir In The Cheese And Pasta. Serve With Additional Cheese, If Desired.
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