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Set Aside 2 Tablespoons Chocolate. In A Microwave, Melt Remaining Chocolate; Stir Until Smooth. Cool To Room Temperature. In A Small Bowl, Beat Cream Cheese And Vanilla Until Smooth. Beat In Melted Chocolate. Fold In Whipped Topping And 1 Tablespoon Reserved Chocolate. Cut A Small Hole In The Corner Of Pastry Or Plastic Bag; Insert #21 Star Pastry Tip. Fill The Bag With Cream Cheese Mixture. Place Strawberries Cut Side Up On A Serving Platter. Pipe Cream Cheese Mixture Onto Strawberries. Sprinkle With Remaining Chocolate. Refrigerate Leftovers.
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