Salmon With Fruit Salsa

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Cup Seedless Watermelon
  • 1.5 Cup Pineapple
  • 0.33 Cup Red Pepper
  • 0.25 Cup Green Onions
  • 0.25 Cup Cilantro
  • 0.25 Cup Orange Juice
  • 0.25 Cup Lime Juice
  • 1 Tsp Jalapeno Pepper
  • 0.5 Tsp Salt
  • 0.25 Tsp Pepper
  • 4 Salmon


Directions

1.Place The Salmon Steaks In A Greased 13-In. X 9-In. X 2-In. Baking Dish. Sprinkle With Lemon Juice And Salt. Bake, Uncovered, At 350 Degrees F For 20-25 Minutes Or Until Fish Flakes Easily With A Fork. 2.Meanwhile, In A Saucepan, Combine The Onions, Peas, Cream Cheese, Milk And Dill. Cook And Stir Over Low Heat Until Cheese Is Melted And Sauce Is Heated Through. In A Small Skillet, Saute Bread Crumbs In Butter Until Lightly Browned. Spoon The Sauce Over Salmon Steaks; Sprinkle With Toasted Crumbs.

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