Country Style Guinea Fowl Potje

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 2 lb Guinea Hen
  • 2 lb Chicken
  • 3 Tbsp Olive Oil
  • 1 Cup Flour
  • 1 Salt
  • 1 Pepper
  • 4 Slice Bacon
  • 1 Large Onion
  • 2 Small Carrot
  • 2 Celery
  • 2 Cloves Garlic
  • 1 Cup Chicken Broth
  • 1 Cup Wine
  • 0.5 Cup Parsley
  • 2 Medium Bay Leaf
  • 0.5 Tsp Thyme
  • 1 Lemon Lemon Juice
  • 10 Small Onion
  • 20 Medium Mushroom
  • 10 Small Potato
  • 2 Celery


Directions

Mix together, flour and salt and pepper and coat chicken and hens in mixture, then saute chicken and hens in oil for 5 minutes per side. Add bacon, onion, carrot, celery, and garlic, cook 10 minutes. Add broth, wine, parsley, bay leaves and thyme, cover and simmer for 40 minutes. Add lemon juice, salt and pepper, onions, mushrooms, potatoes and celery, cover and simmer 1 hour. Serve over rice.

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