Pork Cutlet On Rice

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 6 Cup Rice
  • 4 Medium Pork
  • 1 Salt
  • 1 Pepper
  • 6 Tbsp Flour
  • 4 Medium Egg
  • 2 Cup Bread Crumb
  • 1 Oil
  • 1 Small Onion
  • 2 Cup Dashi
  • 7 Tbsp Mirin Wine
  • 3 Tbsp Soy sauce
  • 3 Tbsp Soy sauce
  • 4 Large Onion


Directions

Salt and pepper both sides of pork. Dust with flour, dip in first set of eggs. Coat with bread crumbs. Let rest 3 minutes. Fry urtnil done, about 6 minutes per side. Meanwhile, saute onions in small amount of oil until transparent. Add dashi, mirin and soy sauces, bring to a simmer. Add green onoin. Slowly incorporate beaten eggs into simmering onoions. When all egg is in simmer 2 minutes. Assemble: rice, cutlet, stop with onion/egg mixture.

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