Pickle Soup

  • Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : Israeli and Jewish
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 5 Mushroom
  • 7 Cup Water
  • 2 Medium Onion
  • 1 Cloves Garlic
  • 1 Medium Carrot
  • 1 Small Bay Leaf
  • 3 Medium Potato
  • 1 Salt
  • 1 Pepper
  • 2 Medium Kosher Pickle
  • 2 Tbsp Parsley


Directions

soak mushrooms in water for 1 hour and drain. place in saucepan with water, onion, garlic, carrot and bay leaf. Bring to boil, then cover and cook over low heat for 1 hour. discard bay leaf. force through sieve. add potatoes, salt, pepper and pickles. cook over low heat for 15 minutes adding water if too thick. correct seasoning add parsley and serve.

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