Pasta With Bacon And Peas

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Spaghetti
  • 1 Tbsp Olive Oil
  • 0.25 lb Turkey Bacon
  • 0.5 Large Onion
  • 1 Cloves Garlic
  • 2 Tomato Sauce
  • 1.5 Tsp Parsley
  • 0.25 Tsp Basil
  • 1 Tsp Garlic Powder
  • 0.5 Tsp Pepper
  • 1 Peas
  • 0.25 Cup Romano Cheese


Directions

1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 2.Heat Oil In A Large Pot Over Medium Heat. Saute Bacon, Onion And Garlic Until Lightly Browned. Stir In Tomato Sauce. Season With Parsley, Basil, Garlic Powder And Pepper. Bring To A Boil, Reduce Heat, And Simmer 20 To 30 Minutes, Stirring Occasionally. Stir In Peas. Toss With Pasta Until Evenly Coated. Sprinkle Top With Romano.

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