Eggplant Parmesan

  • Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, Low fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 lb Eggplants
  • 1 Kosher Salt
  • 28 oz Tomatoes
  • 1 Cloves Garlic
  • 1 Tbsp Olive Oil
  • 1 Ground Black Pepper
  • 0.5 Cup All-Purpose Flour
  • 0.5 Cup Breadcrumbs
  • 4 Large Eggs
  • 1.5 lb Mozzarella Cheese
  • 1 Cup Parmesan Cheese
  • 1 Packed Basil Leaf


Directions

First Taste The Cucumbers To Make Sure That They Are Not Bitter. Depending On The Variety Of Cucumber You Are Using, And Many Other Factors, You May Find A Cucumber That Is Distinctly Bitter In Taste. If This Happens, Soak The Cucumber Slices In Salted Water For Half An Hour, Or Longer, Until The Bitterness Is Reduced, Then Rinse And Drain Before Using. To Make The Salad, Simply Gently Mix Together The Ingredients. Salt And Pepper To Taste.

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