a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
L Cup Pimiento-Stuffed Green -Olives, Chopped 1 Egg, Beaten 1 Tb Milk,= Cream Or Water=20 Pastry: Combine Flour And Salt. Cut In Lard (Or Shortening). Combine= Water With Lemon Juice (Or Vinegar) And Yolks And Mix Well. Add To Flour= And, With Your Hands, Form Into A Ball And Chill For 30 Minutes. Cut Ball= In Half And Roll Into Large Thin 16 X 20-Inch Rectangle. Cut Into 4 X 4= Inch Squares And Chill Until Filling Is Ready. Filling: Heat Oil In Large Skillet And Brown Beef Well, 1/3 At A Time. Add= Salt, Pepper And Cayenne To Taste And Remove From Pan. Saute Onions, Garlic , Pepper And Chile Until Soft. Return Meat And Any= Juices To Pan. Add Tomatoes, Raisins, And Vinegar. Cook Until Meat Is Very Tender, 30 To= 45 Minutes. Stir In Olives And Cook For Another 10 Minutes. Cool To Room Temperature=20 Assembly: Place 2 To 3 Tablespoons Of Filling In Pastry Squares. Fold Over And Seal. Trim Any Excess Pastry But Keep Triangle Shape. Mix Egg And Milk (Or Cream Or Water) For An Egg Wash And Brush It Onto The= Turnovers. Place On Greased Cookie Sheets. Bake In Preheated 375F Oven For 15 Minutes Until Golden. Serve Warm Or At= Room Temperature.
Help Center
Rizwana 
