Marinated Chuck Roast

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Tbsp Ketchup
  • 2 Tbsp Red Wine Vinegar Or
  • 2 Tsp Vegetable Oil
  • 2 Tsp Soy sauce
  • 1 Tsp Worcestershire Sauce
  • 0.25 Tsp Mustard
  • 0.25 Tsp Garlic Powder
  • 0.25 Tsp Salt
  • 0.25 Tsp Pepper
  • 0.75 lb Beef Chuck Steak
  • 2 Tbsp Ketchup
  • 2 Tbsp Red Wine Vinegar Or
  • 2 Tsp Vegetable Oil
  • 2 Tsp Soy sauce
  • 1 Tsp Worcestershire Sauce
  • 0.25 Tsp Mustard
  • 0.25 Tsp Garlic Powder
  • 0.25 Tsp Salt
  • 0.25 Tsp Pepper
  • 0.75 lb Beef Chuck Steak


Directions

Heat Butter And Oil In A Large Skillet Over Medium Heat. Add Onion And Peppers, And Cook Until Onions Are Soft And Translucent. Stir In Cooked Chicken And Garlic, And Sprinkle With Sugar. Cook, Stirring For About 3 Minutes, Then Stir In Maple Syrup, And Cook For About 5 More Minutes, Until Caramelized. Stir In Curry Paste And Heavy Cream, And Reduce Heat To Low. Simmer Uncovered For 10 To 15 Minutes, Or Until The Sauce Reaches Your Desired Thickness.

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