Moroccan Chicken With Lemon And Olives

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 01h 05m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No oil, High fat, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 Tsp Paprika
  • 1 Tsp Ground cumin
  • 1 Tsp Ground Ginger
  • 1 Tsp Turmeric
  • 0.5 Tsp Cinnamon
  • 0.25 Tsp Ground pepper
  • 2 Tbsp Olive Oil
  • 1 lb Chicken
  • 1 Salt
  • 3 Cloves Garlic
  • 1 Onion
  • 1 Cup Green Olives
  • 0.5 Cup Water
  • 0.5 Cup Raisins
  • 0.25 Cup Cilantro
  • 0.25 Cup Parsley


Directions

1 Place Lemon Juice, Lemon Peel, Garlic, Thyme, Rosemary, Salt, And Pepper In A Small Bowl, Whisk To Combine. With The Tip Of A Sharp Knife, Cut Into Each Chicken Piece One Or Two Times By About 1/2 An Inch. (This Will Help The Marinade Penetrate.) Place The Chicken Pieces And The Marinade In A Gallon-Sized Freezer Bag. Rotate The Bag So That All Chicken Pieces Are Coated With The Marinade. Seal The Bag And Place In A Bowl In The Refrigerator (In Case Of Leakage). Let Marinate For 2 Hours. 2 Preheat Oven To 425

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