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Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. In A Saucepan Over Medium Heat, Saute The Onion In The Oil Until The Onion Is A Bit Brownish. Stir In The Egg. Add The Ground Pork And Stir-Fry 2 To 3 Minutes. Mix In The Cooked Pasta, Salt, Sugar, Pepper, Chile Sauce, Soy Sauce And Tomato Puree. Stir-Fry For 3 To 5 Minutes. Add Red Pepper And Stir-Fry For Another 2 Minutes; Pour In A Bit Of Water If It Is Too Dry. Sprinkle Chopped Green Onion On Top.
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