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Heat The Olive Oil In A Skillet Over Medium Heat. Stir In The Apple, Celery, Bell Pepper, And Onion; Cook And Stir Until The Onion Has Softened And Turned Translucent, About 5 Minutes. Stir In The Chicken, Hot Pepper Paste, White Wine, Lemon Pepper, Sugar, Garlic, And Pepper. Cook The Chicken Until No Longer Pink In The Center, About 5 Minutes.
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