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Melt Butter With Oil In A Large Skillet Over Medium High Heat. When Hot, Add Chicken Breasts. Brown 3 To 5 Minutes On Both Sides Until Golden. Add Mushrooms, And Saute For 2 To 3 Minutes, Or Until Soft. Deglaze Pan With Wine, Making Sure To Loosen Any Brown Bits From Bottom Of Pan. Simmer For 5 Minutes. Stir In Cream. Add Salt, Pepper, And Thyme. Reduce Heat To Low, And Cover. Simmer For 5 To 7 Minutes, Stirring Occasionally. Remove Cover. Reduce Cream For 3 Minutes, Until Thickened. Add Red Grapes, And Heat Through. Nutritional Information Amount Per Serving Calories: 402 | Total Fat: 26.4G | Cholesterol: 132Mg Powered By Esha Nutrient Database
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