Kari Deli (Sumatra)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 5 Large Shallot
  • 3 Cloves Garlic
  • 0.5 Inch Ginger
  • 2 Tsp Red Pepper Flake
  • 1 Tsp Cumin
  • 1 Tbsp Coriander
  • 0.5 Tsp Turmeric
  • 3 Cup Coconut Milk
  • 2 lb Chicken
  • 1 Large Tomato
  • 3 Whole Clove
  • 2 Inch Cinnamon
  • 1 Lobe Star Anise
  • 1 Tsp Salt
  • 4 Small Potato
  • 2 Tbsp Tamarind Paste
  • 0.25 Cup Water


Directions

In food processor, blend shallots, garlic,ginger, chili flakes, cumin, coriander and turmeric to form a paste. In a saucepan, combine coconut milk and the paste. Bring to a boil and cook for 10 minutes. Add chicken, tomato, cloves, cinnamon stick, star anise, salt and potatoes. Cook until potatoes are soft. Add tamarind liquid and cook for 10 minutes. Serve over rice.

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