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1 Bring The Chicken Stock To A Simmer And Add The Chicken Breasts. Add Some Water If There Is Not Enough Liquid To Cover The Meat. Simmer Gently For 10 Minutes, Then Turn Off The Heat. 2 Meanwhile, Heat The Olive Or Walnut Oil In A Small Pot Over Low Heat And Add The Paprika. Stir Well To Combine. Heat Until You Can Smell The Aroma Of The Paprika, Then Turn Off The Heat. 3 Tear The Bread Into Chunks And Put Into A Bowl. Ladle Out About A Cup Or Two Of The Chicken Broth And Pour It Over The Bread. 4 Set Aside
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