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Boil The Potatoes In A Large Saucepan Until They Are Soft, But Not Mushy. Drain And Return To The Pan. In A Large Skillet, Brown The Sausage Until There Is No Pink Left. Drain And Set Aside. Coat A Small Skillet With Vegetable Cooking Spray. Over Medium Heat, Scramble The Eggs. Mix Potatoes, Sausage And Scrambled Eggs Thoroughly And Place Into The Flour Tortillas.
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