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Stir Together The Sesame Salad Dressing, Thai Chili Paste, Ginger Garlic Paste, And Peanut Butter In A Bowl Until The Mixture Is Well Combined. Dip Chicken Pieces In The Mixture, And Place Into A Slow Cooker. Pour The Remaining Sauce Over The Chicken. Set The Cooker To Low, And Cook 4 To 6 Hours, Until The Chicken Is Very Tender.
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