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Place The Turkey Into A 3 1/2- To 5-Quart Slow Cooker. Pour The Sauce Over The Turkey And Sprinkle With The Red Pepper. Cover And Cook On Low For 7 To 8 Hours* Or Until The Turkey Is Cooked Through. Remove The Turkey From The Cooker To A Cutting Board. Let Stand For 10 Minutes. Remove The Turkey Meat From The Bones. Stir The Turkey Meat And The Half-And-Half Into The Cooker. Spoon The Turkey Mixture Over The Pasta. Sprinkle With The Cheese.
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