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Rub Meat With Juniper Berries, Salt And Pepper. Let Stand 20 Minutes. Saute Meat In Olive Oil Until Browned On All Sides. Add Wine And Water, Cover, Simmer 1 Hour. Remove Meat From Pan And Keep Warm. Add Remaining Ingredients To Drippings And Cook Until Slightly Thickened. Serve Sauce Over Meat.
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