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In A Large Bowl, Combine The Crab, Onion, Mustard, Dressing Mix, 1 Cup Cracker Crumbs, 1/2 Cup Mayonnaise And 1 Tablespoon Lime Juice. Shape Into Six Patties; Coat With Remaining Cracker Crumbs. In A Large Skillet, Heat Oil Over Medium Heat. Cook Crab Cakes For 3-4 Minutes On Each Side Or Until Lightly Browned. For Lime Sauce, In A Small Bowl, Combine The Sour Cream, Lime Peel, And Remaining Mayonnaise And Lime Juice Until Blended. Serve With Crab Cakes.
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