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Bring A Large Pot Of Lightly Salted Water To A Boil. Add Macaroni And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. Meanwhile, In A Medium Saucepan Over Medium Heat Combine Butter, Salt, Pepper And Bell Peppers. Simmer Until Heated Through. Stir In Cream, Flour, Yogurt, Bleu Cheese And Parmesan Cheese. Stir Cooked Macaroni Into Cheese Mixture And Serve Hot.
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