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1 Heat Refried Beans In A Frying Pan, Until Warm. If You Are Using Regular Canned Beans, Drain Them, Then Add Them To The Pan With A Little Water, Mash Them As You Heat Them. For Extra Flavor For The Beans You Can Stir In A Tablespoon Of Bacon Fat To Them And/Or A Big Slice Of Cheddar Cheese. Keep The Beans On Warm While You Prepare The Tortillas, Adding Water To Them As Necessary To Keep A Creamy Consistency. 2 Optional Pre-Frying Step: To Help The Tortillas Fry Up Better, Dry Them In The Oven By Laying Them Out On An Oven Rack And Cooking Them At 250
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