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Saute Lamb In Oil Until Brown, Season With Salt And Pepper. Add Onions, Bell Pepper, Carrots, Garlic And Oregano, Saute For 5 Minutes. Add Broth, Simmer 1 Hour. In Large Baking Dish, Place Lamb Mixture On Bottom, Layer In Artichokes, Tomatoes, Spinach, Beans, Peas, And Potatoes, Season With Salt And Pepper, Cover With Foil, Bake 45 Minutes At 375 Degrees. Sprinkle With Parsley And Serve.
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