Sushi Rice

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 3 Cup Rice
  • 4 Cup Water
  • 3 Inch Konbu
  • 6 Tbsp Rice Vinegar
  • 1 Tbsp Salt
  • 1 Tbsp Sugar


Directions

Put rice, water and kelp into rice steamer, steam as usual. Mix other ingredients together in small pan, dissolve over low heat. Remove kelp from steamed rice, discard. Toss together ingredients.

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