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Cook Pasta According To Package Directions. Crumble Sausage Into A Skillet. Cook Over Medium Heat Until No Longer Pink; Drain And Set Aside. In Same Skillet, Cook Garlic In Oil For 1-2 Minutes. Add The Spinach, Raisins If Desired And Bouillon. Cook And Stir Until Spinach Is Wilted. Stir In Tomatoes And Sausage. Drain Pasta; Transfer To A Serving Bowl. Add Spinach Mixture; Toss Gently. Garnish With Almonds And Parmesan Cheese.
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