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In The Crock Of A Slow Cooker, Stir Together The Chicken Cubes And Alfredo Sauce. Cover, And Cook On Low For 2 Hours. Add Parmesan Cheese And Swiss Cheese; Cover And Cook For Another 30 Minutes, Or Until Chicken Is Cooked Through. Season With Garlic Powder, Salt And Pepper And Stir In Cheeses Before Serving.
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