Slow-Cooked, Texas-Style Beef Brisket

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 13h
  • Diet Type : Select Diet

Ingredients

  • 8 lb Beef Brisket
  • 1 Cup Black Coffee
  • 1 Ketchup
  • 1 Cola Carbonated Beve
  • 3 Tbsp Worcestershire Sauce
  • 3 Tbsp yellow mustard
  • 2 Tbsp Liquid Smoke Flavori
  • 2 Tbsp Brown Sugar


Directions

Cut Roast In Half; Place In A Slow Cooker. Sprinkle With Seasoned Salt And Garlic Powder. Cover And Cook On Low For 4 Hours Or Until Meat Is Tender. Remove Meat; Skim Fat From Cooking Juices. Shred Meat With A Fork And Return To The Slow Cooker. Combine Barbecue Sauce And Cola; Pour Over Meat. Cover And Cook On High For 1-2 Hours Or Until Sauce Is Thickened. Serve On Rolls.

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