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1.In A Large Bowl, Mix Together The Ground Beef, Onion Soup Mix, Bread Crumbs, And Milk Using Your Hands. Shape Into 8 Patties. 2.Heat The Oil In A Large Skillet Over Medium-High Heat. Dredge The Patties In Flour Just To Coat, And Quickly Brown On Both Sides In The Hot Skillet. Place Browned Patties Into The Slow Cooker Stacking Alternately Like A Pyramid. In A Medium Bowl, Mix Together The Cream Of Chicken Soup, Au Jus Mix, And Water. Pour Over The Meat. Cook On The Low Setting For 4 Or 5 Hours, Until Ground Beef Is Well Done.
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