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1.Preheat Oven To 400 Degrees F (200 Degrees C). 2.Arrange Fish Sticks In A Single Layer On A Baking Sheet, And Bake 20 Minutes In The Preheated Oven, Or Until Crisp And Golden Brown. Remove From Heat And Cut Into Thirds. 3.Heat The Vegetable Oil In A Skillet Over Medium-High Heat. Fry The Tortillas Until Soft. Drain On Paper Towels. 4.Fill The Heated Tortillas With Fish Stick Portions, Cabbage, Tartar Sauce, And Salsa To Serve.
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