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In A Saucepan, Combine The First Eight Ingredients. Cook For 3 Minutes Or Until Butter Is Melted. Grill Pork Tenderloins, Covered, Over Medium Heat For 18-20 Minutes Or Until A Meat Thermometer Reads 160 Degrees F, Basting With Herb Sauce And Turning Occasionally. Let Stand For 5 Minutes Before Cutting.
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