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1.Cook Spaghetti According To Package Directions. Meanwhile, In A Nonstick Skillet Or Wok, Saute The Pork, Onion, Garlic And Pepper Flakes In 2 Teaspoons Oil Until Meat Is No Longer Pink. Remove And Keep Warm 2.In The Same Skillet, Saute Cabbage, Celery, Carrots And Peppers In Remaining Oil Until Crisp-Tender. Drain Spaghetti; Add To Vegetable Mixture. Stir In Soy Sauce And Pork Mixture. Cook For 5 Minutes Or Until Heated Though.
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