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1.Place The Game Hens In A Slow Cooker. Sprinkle With Red Pepper Flakes. 2.Mix The Plum Jam And Onion Soup Mix Together In A Bowl Until Well Blended. Remove 1/4 Cup Of The Jam Mixture And Refrigerate Until Needed. Brush The Remaining Jam Mixture Over The Hens. 3.Set The Slow Cooker On Low For 7 Hours. Brush The Reserved Glaze Over The Hens. Cook On Low 1 Hour More. Place Hens On Serving Plates And Garnish With Kiwifruit Slices.
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