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Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. Heat Oil In A Large Skillet Or Wok Over Medium Heat. Saute Garlic, Prosciutto And Red Pepper Flakes For 1 Minute. Stir In Tomatoes, And Cook For 3 Minutes. Stir In Vodka And Cream. Simmer 15 Minutes, Or Until Thickened. Stir In Parmesan And Chopped Basil. Toss With Pasta Until Evenly Coated.
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