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Prepare Rice Mix According To Package Directions. Meanwhile, In A Large Skillet, Saute The Shrimp, Red Pepper, Onions, Garlic And Italian Seasoning In Butter Until Shrimp Turn Pink. In A Small Bowl, Combine The Cornstarch, Broth And Lemon Juice Until Smooth; Stir Into Shrimp Mixture. Bring To A Boil; Cook And Stir For 1-2 Minutes Or Until Thickened. Stir 1/2 Teaspoon Lemon Peel Into Prepared Rice. Serve With Shrimp Mixture; Sprinkle With Remaining Lemon Peel.
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