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1.Grill Chicken Breasts And Dice Into 1/2" Cubes. 2.Wash Lettuce Leaves And Spread Out On A Plate (Reserve Half The Leaves For Leftovers). 3.Fill With Chicken, Broccoli, Napa Cabbage, Carrots, Green Onions And Cilantro. 4.Drizzle With Thai Sauce. 5.Reserve Leftover Filling Mixture For Lunch The Next Day, But Wait To Fill Lettuce Leaves Until Serving.
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