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Combine dried chilis, white pepper, garlic, shallots, and shrimp paste in blender, puree. Bring stock to a boil. and dissolve chili paste into it. Add beans, cauliflour, ginger, fish sauce, tamarind juice, and sugar, simmer for 10 minutes. Saute fish, green onions and jalapenoes in a frying pan until fish is cooked. Serve fish topped with sauce and sprinkled with cilantro. Serve over rice.
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