Cuban Sandwich

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, Low fat, High sugar, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 3 Ham
  • 3 Turkey
  • 3 Roast Pork
  • 3 Salami
  • 3 Swiss Cheese
  • 4 Slice Pickles
  • 0.33 Cuban Bread
  • 3 Tomato
  • 4 Green Bell Pepper
  • 3 Onion
  • 0.33 Bread
  • 1 Leaf Romaine Lettuce
  • 1 Whole Mayonnaise
  • 1 Tsp Mustard


Directions

Mix Dry Ingredients First Then Mix With Lightly Beaten Eggs & Liquid. Grease The Bottom Of A Bowl Large Enough To Hold Pudding And Press Mixture Into It. Place Wax Paper Over The Top And Then Foil Over That, Crimping It Around The Edges To Keep Firm. Either Cook For 2 Hours In Pressure Cooker With About 2 Inches Water Or Put In Pan With Water On Stove For 4 Hours. Keep Checking Water In Pan To Prevent Burning. Store Well Wrapped For As Long As Possible For Better Flavor. Some People Make Them One Year To Eat The Next. Donated By Sister Margaret Hawksley Serve With Hot Custard, Cream, Or Brandy Sauce.

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