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In A Small Dish, Combine The Salt, Pepper And Coriander. Sprinkle Over Salmon. In A Nonstick Skillet, Cook Salmon In Oil Over Medium Heat For 4 Minutes On Each Side. Add The Garlic, Lime Juice And Hot Pepper Sauce. Reduce Heat; Cover And Cook 3-4 Minutes Longer Or Until Fish Flakes Easily With A Fork.
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