Chickpeas In Cumin-Parsley Vinaigrette

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No oil, High sugar, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein

Ingredients

  • 2 Cup Chickpeas
  • 2 Tbsp Parsley
  • 2 Cloves Garlic
  • 1 Tsp Cumin
  • 2 Tbsp Olive Oil
  • 1 Tsp Balsamic Vinegar
  • 1 Lemon Lemon Juice
  • 1 Pepper
  • 1 Salt


Directions

Saute Onion In Butter For 5 Minutes. Add Celery Seeds And Saute For 2 Minutes. Add Celery And Saute For 3 Minutes. Add Tomatoes And Simmer For 15 Minutes. Add Stock, Brandy And Honey. Bring To A Boil And Simmer For 30 Minutes. Soup May Be Pureed As This Point If Desired. Add Salt And Pepper. Combine Cornstarch With Water And Add To The Soup. Allow To Thicken The Soup About 10 Minutes. Serve With A Dollop Of Sour Cream.

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