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Heat The Oil In A 10-Inch Skillet Over Medium Heat. Add The Chicken And Cook For 10 Minutes Or Until Well Browned On Both Sides. Remove The Chicken From The Skillet. Add The Shallot And Thyme To The Skillet And Cook And Stir For 30 Seconds. Stir In The Wine And Cook For 2 Minutes Or Until The Mixture Is Reduced By Half. Stir In The Concentrated Broth. Return The Chicken To The Skillet. Cook For 5 Minutes Or Until The Chicken Is Cooked Through.
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