Chicken Penne Florentine Bake

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 18m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Cup Penne Pasta
  • 1 lb chicken breasts
  • 2 Tbsp Flour
  • 2 Tbsp Tomato Vinaigrette D
  • 1 Cup Chicken Broth
  • 2 oz Neufchatel Cheese
  • 1 Spinach
  • 1 Cup Mozzarella Cheese
  • 2 Tbsp Parmesan Cheese


Directions

Heat Oven To 375 Degrees F. Cook Pasta As Directed On Package, Omitting Salt. Meanwhile, Toss Chicken With Flour. Heat Dressing In Large Skillet On Medium Heat. Add Chicken; Cook And Stir 3 Min. Or Just Until Evenly Browned. Add Broth And Neufchatel; Cook 3 Min. Or Until Neufchatel Is Melted, Stirring Frequently. Stir In Spinach. Drain Pasta. Add To Chicken Mixture; Mix Lightly. Spoon Half Into 2-Qt. Casserole; Top With 1/2 Cup Mozzarella. Repeat Layers; Sprinkle With Parmesan. Bake 16 To 18 Min. Or Until Mozzarella Is Melted And Casserole Is Heated Through.

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