Chicken Marsala Florentine

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 4 Chicken Breast Halve
  • 0.25 Cup All-Purpose Flour
  • 1 Salt
  • 1 Pepper
  • 1 Tbsp Oregano
  • 2 Tbsp Olive Oil
  • 0.75 Cup Butter
  • 3 Cup portobello mushrooms
  • 0.75 Cup Tomatoes
  • 0.5 Cup Spinach
  • 1 Cup Marsala wine


Directions

Place Chicken Breasts Between Two Pieces Of Wax Paper, And Pound To 1/4 Inch Thick With A Meat Mallet. Dust Chicken With Flour, Salt , Pepper And Oregano. In A Skillet, Fry Chicken In Olive Oil Over Medium Heat. Cook Until Done, Turning To Cook Evenly. Set Aside, And Keep Warm. In The Same Pan, Melt The Butter Over Medium Heat; Add Mushrooms, Sun-Dried Tomatoes, And Marsala Wine. Cook For Approximately 10 Minutes, Stirring Occasionally. Mix In Spinach, And Cook For About 2 Minutes. Serve Over Chicken.

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